MENU SELECTIONS

Menu Selections

We realize that each wedding and event is unique and provide a variety of dining styles such as buffet, platted, and stationed menu options. 

Please view our menu below to get more details and find the right menu for your wedding or event.

Cold & Hot Buffet Menu Selections

Cold Selections Served on Silver Trays

Exotic Fresh Fruit Salad Display Beautifully Garnished

Domestic and Imported Cheese Display with Fresh Fruit Garnish

Classic Caesar Salad with Garlic Croutons and Grated Parmesan Cheese

Tomato and Spring Mix Salad with Feta Cheese and Red Wine Vinaigrette

Venetian Style Marinated Grilled Vegetables Served Cold or Hot

Bow Tie Pasta Salad with Garden Vegetables and Herb Vinaigrette Dressing

Hot Selections Served in Chafing Dishes

San Francisco Style Crab Cakes with Lemon Dill Sauce

Stuffed Mushroom Caps with Crabmeat Topped with Tarragon Sauce

Stuffed Mushroom Caps with Italian Sausage and Romano Cheese

Sweet Italian Sausage Grilled with Onions and Peppers

Homemade Meatballs with Barbeque or Marinara Sauce

Spinach Cheese Tortellini in Basil Cream Sauce

Chicken, Beef or Vegetarian Quesadillas Sour Cream and Pico de Gallo

Chicken or Beef Wellington Baked in Puff Pastry

Boneless Spicy Buffalo Chicken Wings

Crispy Sesame Chicken Tenders

Honey Pecan Chicken Tenders Honey Mustard Sauce

Chicken, Beef or Pork Kebabs Peppers and Onions on Skewers

Marinated Hawaiian Pork Tenderloin with Pineapple on Skewers

Apricot Glazed Pork Tenderloin in Fresh Basil Pesto Sauce

Herb Crusted Pork Tenderloin Medallions in Garlic Sauce

All Served with Warm Dinner Rolls or Fresh Baked Italian Garlic Bread




 Gala Hors D’oeuvres Selections

A Great Addition for your Reception Served Butler Style. ______________________________________________________________


Choice of Four (4) Assorted Selections $7.55 Per Person

Hors D’oeuvres Selections

Baked Stuffed Mushroom Caps with Crab Meat

Stuffed Mushroom Caps with Italian Sausage and Romano Cheese

Bruschetta Rustica Grilled Garlic Bread with Fresh Mozzarella

San Francisco Style Crab Cakes

Atlantic Smoked Salmon on Mini Bagel with Crème Cheese

Asparagus Tips Pepper Cream Wrapped in Prosciutto

Baked Mini Quiche Lorraine

Mini Spanakopita Spinach and Feta Cheese

Mini Egg Rolls with Honey Mustard Sauce

Classic Shrimp Cocktail with Tomato Horseradish Sauce

Vegetarian Spring Roll with Peanut Soy Sauce

Homemade Italian Meatball Marinara Sauce

Sesame Chicken with Soy Glaze on Skewers

Grilled Chicken Kebabs with Onions and Peppers on Skewers

Hawaiian Grilled Pork Tenderloin and Pineapple on Skewers

Chicken Quesadillas with Sour Cream and Guacamole 


Carving Station Selections

House Specialty

A Great Addition to Buffet Reception Menu

Prime Roast Beef with Light Au Jus Dip Sauce

Roasted Turkey Breast with Gravy and Cranberry Sauce

Bourbon Honey Pecan Glazed Ham Beautifully Garnished

Roasted Prime Rib of Beef with Horseradish Cream Sauce

Pepper Seared Prime Pork Loin with Garlic and Rosemary

Herb Crusted Roasted Boneless Leg of Lamb


Pasta Station Selections

“It's Real Italian”

A great addition to Buffet Reception Menu

Homemade Vegetarian or Beef Lasagna with Marinara or Beef Ragu Sauce

Spaghetti and Meat Balls with Homemade Garlic Marinara Sauce

Penne with Sweet Italian Sausage Cherry Tomato Parmesan Cheese Marinara Sauce

Chicken Breast Scaloppini over Fettuccini with Alfredo Sauce

Penne Rigate Alla Vodka with Cream Tomato Sauce

Linguini Mare with Clams, Scallops, and Shrimp in Garlic Dill Wine Sauce

 


Wedding Cakes and Desserts

Wedding Cakes $5.75 per person Cakes and Dessert Assortment price varies





The Ballroom and Canal Side Garden Terrace Room Rental


Rental Includes: Round Tables, Chivari Chairs at the Ballroom, Linen, China, Glassware and Silverware, Cake Cutting, Bartenders and Servers, Set-up and Clean-up


Saturday Ballroom and Canal Side Garden Terrace $2600.00

Sunday & Weekdays Ballroom & Canal Side Terrace $1790.00

Canal Side Garden Terrace for Ceremonies only $1250.00

Deposit To Reserve the Date $2600.00


Deposit To Reserve the Date $2620.00 (Non-Refundable)

PRICES & MENU OPTIONS

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