Our Menu
OUTSIDE CATERING: Permitted for a $20pp + $175 Vendor Fee. Our outside catering package includes all dishware, chafing dishes, servers, set-up and clean up and use of our kitchen warmer stations.
Hors D'ouevres
Select four, served butler style on silver trays. Priced per person.
Charcuterie Boards
Assorted meats, cheeses, flirts, vegetables, dips, crackers, jams.
Dessert Bar
Elevate your wedding reception to new heights of sweetness and make your special day even more magical by treating your guests to a captivating dessert bar experience. Designed with love in mind, our stunning dessert bar is created using a feast of exquisite desserts artfully arranged to create an irresistible display of love on your wedding day. Includes beautiful dessert stands and professional design. Priced per person.
Pearl Gala $49
All Served with warm dinner rolls or fresh baked garlic bread.
• Classic Caesar Salad with Garlic Croutons and Grated Parmesan Cheese
• Tomato Salad with Feta Cheese and Basil Vinaigrette
• Grilled Breast of Chicken with Wild Mushroom Sauce
• Pork Scaloppini Filled with Fresh Mozzarella and Basil Thyme Sauce
• Potato Crusted Salmon Filet with Lemon Dill Sauce
• Potato Puree Sautéed
• Seasonal Vegetables
Emerald Gala $59
All Served with warm dinner rolls or fresh baked garlic bread.
• Classic Caesar Salad with Garlic Croutons and Grated Parmesan Cheese
• Organic Spring Mix, Cherry Tomato and Herb Vinaigrette
• Chicken Cordon Bleu with Basil Pesto Sauce
• Oven Roasted Beef Tenderloin with Mushroom Sauce
• Potato Crusted Salmon Filet with Lemon Dill Sauce
• Potato Puree Sautéed
• Fresh Asparagus
Sapphire Gala $69
All Served with warm dinner rolls or fresh baked garlic bread.
• Classic Caesar Salad with Garlic Croutons and Grated Parmesan Cheese
• Mixed Greens with Brie Cheese, Cherry Tomatoes and Lemon Oregano Vinaigrette
• Roasted Long Island Duck with Amaretto Orange Sauce
• Grilled Black Angus Rib Eye Steak with Wild Mushroom Cabernet Sauce
• Herb Crusted Snapper Filet with Shrimp and Scallops in Lemon Dill Sauce
• Potato Puree Sautéed
• Fresh Asparagus
Diamond Gala $79
All Served with warm dinner rolls or fresh baked garlic bread.
• Classic Caesar Salad with Garlic Croutons and Grated Parmesan Cheese
• Tower of Tomato with Fresh Mozzarella and Basil Herb Vinaigrette
• Grilled Beef Tenderloin with Herb Butter Sauce
• Marinated Double Lamb Chops with Rosemary Au Jus
• Sauteed Fresh Halibut with Basil Sauce
• Wild Mushroom Risotto
• Sautéed Fresh Asparagus
Buffet Stations
All Served with seasonal grilled vegetables and warm dinner rolls or fresh baked garlic bread.
Cold Selections
Grilled Mixed Vegetables
Mashed or Puréed Potatoes
Broccoli
Asparagus $2 Extra
Hot Selections
Add-On a Pasta or Carving Station
Authentic Fajita Buffet Reception
Add Grilled Shrimp, + $6pp
Marinated Beef or Chicken Fajitas Grilled with Onion, Peppers and Jalapenos Served with Homemade Pico De Gallo, Rice, Refried Beans, Guacamole, Sour Cream, Flour Tortillas, Chips and Salsa.
Extras
Includes: Premium Surround Sound Speakers
Built In Laser Dancefloor Lighting
Magical First Dance Spotlight
2 Wireless Microphones
Additional Bluetooth Speaker/s for Outdoor Areas
*Include our talented DJ & MC for an additional cost
*Include Professional Uplighting | $300
** Outside DJ vendors must use our system
Under 75 guests | $50
Over 75 guests | $75
Open Bar Service
Complimentary Bartender/Cashier service included with any open alcoholic bar package.
Domestic & Imported Beers, House Wines & Soft drinks.
2Hrs: $21pp 3Hrs: $26pp
4Hrs: $32pp 5Hrs: $39pp
6Hrs: $42pp
Beer/Wine/Champagne/House Liquor & Soft drinks
2Hrs: $41pp 3Hrs: $47pp
4Hrs: $54pp 5Hrs: $62pp
Beer/Wine/Champagne/Top-shelf Liquor & Soft drinks
2Hrs: $49pp 3Hrs: $57pp
4Hrs: $64pp 5Hrs: $72pp
Bar Info
Staffing/Service fee
$495 | for under 100 guests
$650 | for over 100 guests
Credit Card on file to charge the total with taxes and fees a the end of the event.
(8-9 servings per bottle poured in champagne flutes)
Included in certain packages.